Goldfields

Grunter Sashimi Knife

Description:

  • NSF listed
  • Length: 230mm

Prepare large pieces of salmon with ease using this Grunter sashimi knife.

WHAT MAKES A GOOD KNIFE

  • Sharpness – Most important is how well its blade will take and hold an edge
  • Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
  • Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
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