Grunter Sashimi Knife

Prepare large pieces of salmon with ease using this Grunter sashimi knife.

WHAT MAKES A GOOD KNIFE

• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria