The increasing requirement for improved food safety as well as portion control has resulted in increased demand for vacuum packing machines. Vacuum sealer packing can increase shelf life for a range of products such as cheese, red meat & poultry, as well as contribute to controlled ageing of meat for improved appearance, texture and flavour.
Vacuum Sealers
Vala DZQ400 Vacuum Pack Machine – 400mm
Description:
- Chamber Size: 520 x 460 x 70mm
- Sealing Length: 2 x 400mm
- Sealing Time: 2 – 3 min
