- Specialized engineered impellers: For improved airflow throughout. This ensures even and consistency in baking
- Timer capabilities: Make use of the 120 minute timer device, or set it to permanent position, for longer cooking times
- Larger baking trays: To allow for maximum cooking capacity per bake, 530mm x 365mm baking trays
- Centered oven light: For optimized view throughout the cooking cycle
- Increased KW rating: 2 x 1.5kw round elements for increased heat and faster recovery rate, thereby reducing cooking time.
- Saving time and money.
- Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.
- Motor fan protects against overheating.
- Side holding chrome rack are removable for easy cleaning.
- Pastry 4-Pan ovens comes standard with only the Manual temperature controller.
- Convection Oven Pastry 4-Pan is only available in Electric model.
- No Steam functions are available on the Pastry 4-Pan models.
- Pastry 4 Pan oven standard with 4 baking trays
Convection Ovens
Prenox Classique Pastry Oven – Manual – 4 Pan
Description:
- Power: 220V – Single Phase; 3kW
- Capacity: 4 trays or grids
- Dimensions: 650 x 470 x 620mm
- Excludes stand
