This knife has a long, slender blade, making it ideal for effortlessly slicing through large pieces of ham, salmon, cooked meat or even pastries.
WHAT MAKES A GOOD KNIFE
- Sharpness – Most important is how well its blade will take and hold an edge
- Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
- Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
