A stylish and affordable option for high-volume restaurants and cafes, this Grunter steak knife has a stainless steel blade with a sharp, serrated edge that will get the job done when you’re serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish.
WHAT MAKES A GOOD KNIFE
- Sharpness – Most important is how well its blade will take and hold an edge
- Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
- Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
