Description:
- Dynacide-D6 can be used for sanitizing and disinfecting all types of equipment in food and beverage industries; dairies, fruit plants, breweries, meat, fish and chicken processing plants.
- It is ideal for disinfecting of fruit and vegetable
Direction for use:
- C.I.P. and Sanitizing: Dynacide-D6 should be used at a concentration of 6gm (one sachet) per 10lts of water for sanitizing utensils, glassware, tanks and pipework. Allow 5 minutes contact time. The pH of Dynacide-D6 has been optimized and at the recommended level is effective against a wide variety of commonly encountered bacteria, e.g., Staph. Aureus, E. Coli, and Pseudomonas, etc. This concentration will yield min. 250 ppm available chlorine.
- Soak Application: Use Dynacide D6 as a shelf-life enhancer for Fruit and Vegetables. Dissolve 6gm (one sachet) in 10 lts water and soak for a period of 2-3 minutes. Vegetables dipped with Dynacide D6 will last longer and remain fresh.
