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Digital T-Bar Thermometer -50°C To 200°C

Description:

  • Temperature:  -50°C to 200°C
  • Strong s/steel piercing probe
  • Water resistant
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  • -50°C to 200°C
  • Display resolution: 0.1°C
  • MAX/MIN function
  • Accuracy: ±1°C (-20+120°C) otherwise ±2°C
  • Strong stainless steel piercing probe: 125mm – ø5mm
  • In blister packaging with instructions for use
  • Water resistant
  • Ideal for large cuts of meat in buffet settings
  • Frozen meats
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