- The Lyonnaise profile enables the food to slide easily onto a plate.
- Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating.
- Lightweight range, easy to handle. Ideal for gas.
- Heats up quickly, excellent caramelization of juices.
- Gradual seasoning provides a natural non-stick properties.
- Welded iron handle, curved French-style: easy and ergonomic handling.
- Tip: preheat using a little fat. Seasoning is necessary before first use.
- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended
USE AND CARE OF BLUE STEEL
- When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.
