It is an ideal option for home cooking, being an excellent choice for any household looking for a durable, versatile, and easy-to-clean pan that can be used on all types of stoves.
FEATURES OF SAMOA SERIES PAN
- Made with a body of forged aluminum, this pan is resistant and durable, ensuring even heat distribution and uniform cooking.
- The riveted stainless steel handle with a cool-touch effect ensures a comfortable and secure grip, even when cooking at high temperatures.
- This pan is suitable for all types of stoves, including induction cooktops, and features an energy-saving system that reduces cooking time and energy consumption.
- The Samoa Series pan is also easy to clean, both inside and out, making it a convenient choice for daily use. Additionally, it is dishwasher safe, making it even easier to maintain.
- Oven safe and can be used up to a maximum temperature of 220º.
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BEFORE YOU USE YOUR PAN FOR THE FIRS TIME
• Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
