- Digital or manual controls: precision and practicality
- Convection cooking
- Trays and grills: EN 600×400, GN 1/1, GN 2/3, GN 1/2, 480×345, 430×325 and 342×242
- Cooking chamber in high resistance S/Steel AISI 430
- Electromechanical control: digital or manual
- Digital control : Direct commands and display for control of the cooking process: effective management with enhanced ease of use
- Manual control: A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use
Convection Ovens
Piron Caboto Convection Oven – Manual No Humidity
Description:
- Power: 230V – 50/60Hz; 3.3kW
- Dimensions: 600 x 600 x 540mm
- Capacity: 4 Trays – 480 x 345mm
- Temperature: 30°C – 260°C
