Goldfields

Oil Tester – Electronic

Description:

  • Electronic
  • Temperature:  +50 to +200ºC
  • Great for HACCP checkpoints
  • Polar compounds resolution: 0.5% PC/ accuracy: ±2% PC
  • Temperature: + 50 +200ºC / resolution: 1ºC / precision:ª+_1ºC
  • The % of Polar Compounds is immediately visible on the digital display, enabling a rapid evaluation of the thermal oxidation of the frying oil. This will determine if the oil needs to be changed. Frying oil deteriorates during prolonged use over 180ºC, and causes the appearance of carcinogenic derivatives.
  • Great for HACCP check points
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