Goldfields

Hakka Meat Tenderizer – Manual

Description:

  • Dimensions:  320 x 250 x 440mm
  • Heavy duty stainless steel construction
  • Manually operated
Category: Tag:
  • Tenderizes steaks up to 5.” wide and 1″ thick
  • Commercially approved, sanitary stainless steel
  • Quality stainless steel housing for durability.
  • 2 set of 27 stainless steel rotating knives, 2 stainless steel stripper combs
  • Delicately maintains form and shape of meat
  • Punctures for better marinade & sauce penetration
  • Easy disassembly for cleaning & maintenance
  • Pierces fiber and knits both sides at once
  • Compatible with Hakka brothers TC series meat grinders
  • Not for use on bone
  • Ideal for: Skirt steak, Flank steak, Boneless chuck steak, All types of round steak, Venison, Chicken breast, Stir-fry meat
  • Largest steak size (capacity) on the market (5″ wide x 1″ thick)
  • Delicious, tender results from tougher cuts of meat
  • Virtually no additional prep time, ready in seconds
  • Meat maintains form and shape for cooking
  • Delivers efficiency and bottom-line savings!
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