H/Duty Non-Elec Pressure Cooker Pot – 40L


  • Saves Energy & Time – The pressure cooker prepares food in a fraction of the time required by other cooking methods.
  • More Healthy – Foods cook quickly in a minimum amount of liquid, helping foods retain flavour and healthy nutrients.
  • Saves Money – Budget cuts of eat are quickly cooked to juicy goodness in the pressure cooker.
    The high temperature makes meat tender and flavourful without the use of chemical tenderizers.
  • Saves Clean-Up – Since food flavours do not mingle in live steam, several foods may be prepared in the cooker at the same time without mixing flavours.
  • Professional quality, extra heavy duty Stainless steel 18/10 (chromium steel/nickel steel) construction throughout for fast & even heating.
  • Stainless Steel is safe to use in cooking all types of foods because it will not react to high acid ingredients like tomatoes.
  • The base can be washed in the dishwasher.
  • Stainless steel does not react to foods – it will not pit or get those dark, ugly discolorations so common in aluminium.
  • You can also use any kind of cooking utensils without worrying about scratching the surface.
  • Sturdy heat resistant handles are fitted to both the lid and the body of cooker.
  • Steam pressure gauge
  • Equipped with two automatic venting features which provide an extra margin of safety (the safety control valve & over pressure plug)
  • Standard Pressure Regulator Weight set to 80kPa.
  • Heavy duty bottom for additional protection on point of heaviest wear. The heavy bottom allows one to use the same pot to do preparatory sautéing.
  • Stainless steel is safe to use on all types of stoves and on any heat source from wood or coal fires, camp stoves and even outdoor BBQ grills.
  • All models feature a readable pressure gauge for accurate pressure control and an easy-to-read, Instruction Book.
  • We do not recommend cooking beans, lentils, etc. in our pressure cooker.
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