Grunter Cleaver – Forged

• Easily chops through thick meat, cartilage and bone
• Forged blade boasts exceptional balance, strength, and precision

WHAT MAKES A GOOD KNIFE

• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria